identify criteria to use when comparison shopping for kitchen equipment (e.g., price, quality, warranty, range of functions, energy efficiency, size)
Standard detail
12.B4.4
Depth 2Parent ID: 061F526F9FAD49A4BEF0C209F616EA0FStandard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.B4.4
- List ID
- d
- Standard ID
- CA3B5959864E4C219C6F24364BBCB336
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- 061F526F9FAD49A4BEF0C209F616EA0FCA40D861184642B69805D3DB80794772
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US