identify the basic staple food items needed in a starter kitchen (e.g., flour, sugar, canned goods, spices, rice, legumes)
Standard detail
12.B4.3
Depth 2Parent ID: 061F526F9FAD49A4BEF0C209F616EA0FStandard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.B4.3
- List ID
- c
- Standard ID
- 024C1BF84B074EF09C0E4FF03129762B
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- 061F526F9FAD49A4BEF0C209F616EA0FCA40D861184642B69805D3DB80794772
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US