identify various utensils and appliances needed in a starter kitchen and their uses (e.g., microwave oven, slow cooker, toaster oven, blender, electric frying pan, measuring spoons and cups, spatula, can opener, cutting board, paring knife, tongs)
Standard detail
12.B4.2
Depth 2Parent ID: 061F526F9FAD49A4BEF0C209F616EA0FStandard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.B4.2
- List ID
- b
- Standard ID
- 4F49B91C95C542FC953F6D11E5CF27FE
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- 061F526F9FAD49A4BEF0C209F616EA0FCA40D861184642B69805D3DB80794772
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US