assess personal food preferences to identify the equipment and food products needed to stock a starter kitchen
Standard detail
12.B4.1
Depth 2Parent ID: 061F526F9FAD49A4BEF0C209F616EA0FStandard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.B4.1
- List ID
- a
- Standard ID
- 75E6D0F995B042A3A461C9B8C59393DC
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- 061F526F9FAD49A4BEF0C209F616EA0FCA40D861184642B69805D3DB80794772
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US