select an appropriate cooking method for various foods (e.g., choose among boiling, steaming, or roasting vegetables; use a microwave oven to cook frozen foods or reheat leftovers; choose among stewing, grilling, or roasting to cook meat)
Standard detail
12.B3.6
Depth 2Parent ID: F8C6074265B74D3FA80EB4F2C82CE137Standard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.B3.6
- List ID
- f
- Standard ID
- FD71D5E7BCAB432F87216372A9F408B5
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- F8C6074265B74D3FA80EB4F2C82CE137CA40D861184642B69805D3DB80794772
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US