demonstrate the ability to measure quantities accurately (e.g., use different strategies for measuring wet and dry ingredients; level off excess amounts; measure liquids at eye level)
Standard detail
12.B3.4
Depth 2Parent ID: F8C6074265B74D3FA80EB4F2C82CE137Standard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.B3.4
- List ID
- d
- Standard ID
- 1488C5F0B0854C06946D6F356F2FFB72
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- F8C6074265B74D3FA80EB4F2C82CE137CA40D861184642B69805D3DB80794772
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US