demonstrate the ability to safely use, maintain, clean, and store tools and equipment used in food preparation
Standard detail
12.B3.2
Depth 2Parent ID: F8C6074265B74D3FA80EB4F2C82CE137Standard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.B3.2
- List ID
- b
- Standard ID
- 306E746C07A94239A830329EDF511912
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- F8C6074265B74D3FA80EB4F2C82CE137CA40D861184642B69805D3DB80794772
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US