identify and select appropriate tools, equipment, and ingredients for use in food preparation
Standard detail
12.B3.1
Depth 2Parent ID: F8C6074265B74D3FA80EB4F2C82CE137Standard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.B3.1
- List ID
- a
- Standard ID
- F9DB142A5F2343D4BDC9622DF23CE8F9
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- F8C6074265B74D3FA80EB4F2C82CE137CA40D861184642B69805D3DB80794772
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US