follow appropriate protocols to ensure food safety (e.g., cook foods to recommended temperatures; keep hot foods hot and cold foods cold; store food appropriately; wipe tops of cans before opening; check "best-before" dates; demonstrate awareness of common allergenic ingredients)
Standard detail
12.B2.4
Depth 2Parent ID: 9A0EE875EBC2482AAF95CAB4692D89D6Standard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.B2.4
- List ID
- d
- Standard ID
- F05C2F05D0DC485A998AB19195690A3E
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- 9A0EE875EBC2482AAF95CAB4692D89D6CA40D861184642B69805D3DB80794772
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US