use appropriate personal hygiene practices to prevent contamination of food (e.g., wash hands frequently; cover a cough or sneeze in their sleeve; use gloves to cover cuts or wounds; tie hair back)
Standard detail
12.B2.2
Depth 2Parent ID: 9A0EE875EBC2482AAF95CAB4692D89D6Standard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.B2.2
- List ID
- b
- Standard ID
- F5123262428443B29480DADAC19A34E0
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- 9A0EE875EBC2482AAF95CAB4692D89D6CA40D861184642B69805D3DB80794772
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US