outline the causes and symptoms of foodborne illnesses (e.g., E. coli poisoning, botulism poisoning, Clostridium perfringens poisoning, salmonellosis, listeriosis) and techniques for preventing these illnesses
Standard detail
12.B2.1
Depth 2Parent ID: 9A0EE875EBC2482AAF95CAB4692D89D6Standard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.B2.1
- List ID
- a
- Standard ID
- 5310629818E14E88A3734C7403BAA5BA
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- 9A0EE875EBC2482AAF95CAB4692D89D6CA40D861184642B69805D3DB80794772
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US