demonstrate an understanding of appropriate emergency responses to common accidents associated with food preparation (e.g., cuts, burns, scalds, fires)
Standard detail
12.B1.3
Depth 2Parent ID: 8EB21A916E6A4B849CEFC6B740A1A1EAStandard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.B1.3
- List ID
- c
- Standard ID
- 9166430B76D3432AB1358F30E8A638AA
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- 8EB21A916E6A4B849CEFC6B740A1A1EACA40D861184642B69805D3DB80794772
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US