demonstrate an understanding of safe practices within the food-preparation area (e.g., safely handle hot foods; prevent spatters, scalds, and cuts; wipe up spills immediately)
Standard detail
12.B1.2
Depth 2Parent ID: 8EB21A916E6A4B849CEFC6B740A1A1EAStandard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.B1.2
- List ID
- b
- Standard ID
- 2DF7EEB3BB90442D8D73C93EB2BF3FCA
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- 8EB21A916E6A4B849CEFC6B740A1A1EACA40D861184642B69805D3DB80794772
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US