describe common accidents that can occur in the kitchen (e.g., cuts, burns, fires, falls, poisoning, electric shocks)
Standard detail
12.B1.1
Depth 2Parent ID: 8EB21A916E6A4B849CEFC6B740A1A1EAStandard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.B1.1
- List ID
- a
- Standard ID
- D484DA75349F41DA8FCA9153C08001DE
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- 8EB21A916E6A4B849CEFC6B740A1A1EACA40D861184642B69805D3DB80794772
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US