locate and select information relevant to their investigations from a variety of primary sources (e.g., informal interviews, surveys, observations, food logs, grocery bills) and/or secondary sources (e.g., textbooks, advertisements, brochures, newspaper articles, websites, cookbooks)
Standard detail
12.A2.2
Depth 2Parent ID: 7C31DDB42DA54A5297B85CF635730148Standard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.A2.2
- List ID
- b
- Standard ID
- 2B91A00C6D794D478237505D456D5354
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- 7C31DDB42DA54A5297B85CF635730148590F995D79954FF2872025F4CEF595E5
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US