identify key concepts (e.g., through discussion, brainstorming, use of visual organizers) related to their chosen topic
Standard detail
12.A1.2
Depth 2Parent ID: 62BDE91AE6A040CF9B27B26CDB0FE5ECStandard set: Grade 12 - Food and Healthy Living HFL4E (2013)
Original statement
Quick facts
- Statement code
- 12.A1.2
- List ID
- b
- Standard ID
- AADF33A112FE4D98A1859CD3FB8BE96C
- Subject
- Social Science and Humanities
- Grades
- 12
- Ancestor IDs
- 62BDE91AE6A040CF9B27B26CDB0FE5EC590F995D79954FF2872025F4CEF595E5
- Source document
- Grade 12 - Food and Healthy Living HFL4E (2013)
- License
- CC BY 4.0 US