conduct biological tests to identify biochemical compounds found in various food samples (e.g., use Benedict's solution to test for carbohydrates in food samples), and compare the biochemical compounds found in each food to those found in the others
Standard detail
12.B2.4
Depth 2Parent ID: 6A646A57A6854FD7857E37733A6CC3B6Standard set: Grade 12 - Biology SBI4U (2008)
Original statement
Quick facts
- Statement code
- 12.B2.4
- List ID
- d
- Standard ID
- 61E1D2AD3F0640FE8B818F5AC37310BB
- Subject
- Science
- Grades
- 12
- Ancestor IDs
- 6A646A57A6854FD7857E37733A6CC3B6466C040232984E34BD1C1793135BC0C0
- Source document
- Grade 12 - Biology SBI4U (2008)
- License
- CC BY 4.0 US