analyse technological applications related to enzyme activity in the food and pharmaceutical industries (e.g., the production of dairy products; breadmaking; the use of enzymes to control reaction rates in pharmaceuticals)
Standard detail
12.B1.1
Depth 2Parent ID: 69FBABC859C94475BFA641D8A09D0A1EStandard set: Grade 12 - Biology SBI4U (2008)
Original statement
Quick facts
- Statement code
- 12.B1.1
- List ID
- a
- Standard ID
- DE93A0DD40BD4BB69B48880B35906F84
- Subject
- Science
- Grades
- 12
- Ancestor IDs
- 69FBABC859C94475BFA641D8A09D0A1E466C040232984E34BD1C1793135BC0C0
- Source document
- Grade 12 - Biology SBI4U (2008)
- License
- CC BY 4.0 US