explore a variety of topics related to food and culture (e.g., nutrition recommendations in food guides around the world, effects of immigration on the availability of food) to identify topics for research and inquiry
Standard detail
A1.1
Specific Expectation
Depth 2Parent ID: 3DDB6CB7A7A44912B96D9ED95685EEBAStandard set: Grade 11 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- A1.1
- List ID
- A1.1
- Standard ID
- 09D0E556D18748FCA96698CB6D35721D
- ASN identifier
- S2693589
- Subject
- [Archived] Ontario Standards
- Grades
- 11
- Ancestor IDs
- 3DDB6CB7A7A44912B96D9ED95685EEBAFC79E8B4A90E4E5599F196DCCA7C63FA
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US