describe responses by the food industry to consumer demand for greater diversity in food products (e.g., international aisles and greater variety of imported foods in grocery stores, exotic fruits and vegetables in the produce section, culture-specific grocery markets)
Standard detail
B3.2
Specific Expectation
Depth 2Parent ID: E6701674A78042B5B2DFA11C3BC6A12AStandard set: Grade 11 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- B3.2
- List ID
- B3.2
- Standard ID
- 555B5DC4507E4C7881C8024AFCFF61E6
- ASN identifier
- S2693619
- Subject
- [Archived] Ontario Standards
- Grades
- 11
- Ancestor IDs
- E6701674A78042B5B2DFA11C3BC6A12AFC79E8B4A90E4E5599F196DCCA7C63FA
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US