B3.4

compare some food-production and food-acquisition practices in Canada to those in a variety of other countries/cultures (e.g., with reference to: cultivation on small family farms versus large monoculture farms; the role of hunting and fishing; organic farming practices versus the use of chemicals and genetically modified seeds/plants; growing cash crops versus growing for local consumption; using surplus produce to barter or trade for different foodstuffs; buying packaged goods and butchered meat in grocery stores versus fresh produce and live animals in markets; kosher and halal foods)