compare and contrast food-preparation practices in a variety of cultures
Standard detail
B3.5
Specific Expectation
Depth 2Parent ID: E6701674A78042B5B2DFA11C3BC6A12AStandard set: Grade 11 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- B3.5
- List ID
- B3.5
- Standard ID
- EF013ABD1670412CB614DC8D5DD013AE
- ASN identifier
- S2693622
- Subject
- [Archived] Ontario Standards
- Grades
- 11
- Ancestor IDs
- E6701674A78042B5B2DFA11C3BC6A12AFC79E8B4A90E4E5599F196DCCA7C63FA
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US