explain the relationship between geography and the foods naturally found or produced in different regions of Canada (e.g., salmon on the west coast, beef and bison on the prairies, Saskatoon berries on the prairies, cranberries in Ontario, grapes in southern Ontario, fish/seafood in the Atlantic provinces, seal and whale in the far north)
Standard detail
C1.1
Specific Expectation
Depth 2Parent ID: B6118F4199D6452BB68F8D91D6CE8A23Standard set: Grade 11 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- C1.1
- List ID
- C1.1
- Standard ID
- 1817043017F147059329DDB5DB4B3DE8
- ASN identifier
- S2693627
- Subject
- [Archived] Ontario Standards
- Grades
- 11
- Ancestor IDs
- B6118F4199D6452BB68F8D91D6CE8A23FC79E8B4A90E4E5599F196DCCA7C63FA
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US