compare the different forms that certain foods take around the world (e.g., rice: noodles, rice pudding, risotto, rice paper; corn/maize: flour, tortillas, polenta, oil; chickpeas: hummus, chana masala, flour; wheat: flour, bannock, pasta, cereal, breads such as pita, naan, baguette, focaccia, challah)
Standard detail
C2.3
Specific Expectation
Depth 2Parent ID: B6118F4199D6452BB68F8D91D6CE8A23Standard set: Grade 11 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- C2.3
- List ID
- C2.3
- Standard ID
- BB8728363F6B4C099A1922588EA4891C
- ASN identifier
- S2693634
- Subject
- [Archived] Ontario Standards
- Grades
- 11
- Ancestor IDs
- B6118F4199D6452BB68F8D91D6CE8A23FC79E8B4A90E4E5599F196DCCA7C63FA
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US