describe a variety of herbs and spices and their common uses in the cuisines of various countries/cultures
Standard detail
C3.2
Specific Expectation
Depth 2Parent ID: B6118F4199D6452BB68F8D91D6CE8A23Standard set: Grade 11 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- C3.2
- List ID
- C3.2
- Standard ID
- 182A9D6D84F24567B5942F9A8886323B
- ASN identifier
- S2693638
- Subject
- [Archived] Ontario Standards
- Grades
- 11
- Ancestor IDs
- B6118F4199D6452BB68F8D91D6CE8A23FC79E8B4A90E4E5599F196DCCA7C63FA
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US