demonstrate an understanding of safe practices within the food-preparation area (e.g., safely handle hot foods; prevent spatters, scalds, and cuts; wipe up spills immediately)
Standard detail
D1.2
Specific Expectation
Depth 2Parent ID: A682DF7BAAD04FBB91BCAC6F45154FACStandard set: Grade 11 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- D1.2
- List ID
- D1.2
- Standard ID
- 0A7622D3EA8942959CBED05E1BBB2B4F
- ASN identifier
- S2693644
- Subject
- [Archived] Ontario Standards
- Grades
- 11
- Ancestor IDs
- A682DF7BAAD04FBB91BCAC6F45154FACFC79E8B4A90E4E5599F196DCCA7C63FA
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US