identify the tools and equipment used for preparing, serving, and eating foods from a variety of cultures (e.g., wok, tajine, barbeque, smoker, clay oven, bamboo steamer, chopsticks, mortar and pestle, skewer)
Standard detail
D3.1
Specific Expectation
Depth 2Parent ID: A682DF7BAAD04FBB91BCAC6F45154FACStandard set: Grade 11 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- D3.1
- List ID
- D3.1
- Standard ID
- 246333EC7389425490B7DA5128C0ABD1
- ASN identifier
- S2693652
- Subject
- [Archived] Ontario Standards
- Grades
- 11
- Ancestor IDs
- A682DF7BAAD04FBB91BCAC6F45154FACFC79E8B4A90E4E5599F196DCCA7C63FA
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US