demonstrate the correct use of food-preparation techniques (e.g., stirring, beating, whipping, chopping, broiling, frying)
Standard detail
D3.5
Specific Expectation
Depth 2Parent ID: A682DF7BAAD04FBB91BCAC6F45154FACStandard set: Grade 11 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- D3.5
- List ID
- D3.5
- Standard ID
- B5360D09BF0C4B3B83B2466A8707E6F2
- ASN identifier
- S2693656
- Subject
- [Archived] Ontario Standards
- Grades
- 11
- Ancestor IDs
- A682DF7BAAD04FBB91BCAC6F45154FACFC79E8B4A90E4E5599F196DCCA7C63FA
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US