explore a variety of topics related to food and culture (e.g., food guidelines from around the world, herbs and spices used in different cuisines) to identify topics for research and inquiry
Standard detail
A1.1
Specific Expectation
Depth 2Parent ID: 5C9C120BADED45B0B381DCF7D43067CBStandard set: Grade 11 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- A1.1
- List ID
- A1.1
- Standard ID
- 701E23440BC2486F96902EBECBDAFBA7
- ASN identifier
- S2693668
- Subject
- [Archived] Ontario Standards
- Grades
- 11
- Ancestor IDs
- 5C9C120BADED45B0B381DCF7D43067CBD5CA9B5C4F7A40338882DD2643E45EF7
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US