identify key recommendations in Canada's Food Guide (e.g., choose lower-fat milk products; have vegetables and fruit more often than juice)
Standard detail
B2.1
Specific Expectation
Depth 2Parent ID: 0BD091A945AE4E7E8652509394558373Standard set: Grade 11 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- B2.1
- List ID
- B2.1
- Standard ID
- FEECF7FAB4574959B62B623ACF88EF7A
- ASN identifier
- S2693693
- Subject
- [Archived] Ontario Standards
- Grades
- 11
- Ancestor IDs
- 0BD091A945AE4E7E8652509394558373D5CA9B5C4F7A40338882DD2643E45EF7
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US