B3.3

describe some food-production and food-acquisition practices in Canada and in a variety of other countries/cultures (e.g., cultivation on small family farms, organic farming practices, large monoculture farms, the use of chemicals and genetically modified seeds/plants, the role of hunting and fishing, growing cash crops, growing for local consumption, using surplus produce to barter or trade for different foodstuffs, buying packaged goods and butchered meat in grocery stores, buying fresh produce and live animals in markets, kosher and halal foods)