describe some cultural variations in dining etiquette (e.g., seating arrangements, order and use of utensils, appropriate sounds while eating)
Standard detail
B3.5
Specific Expectation
Depth 2Parent ID: 0BD091A945AE4E7E8652509394558373Standard set: Grade 11 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- B3.5
- List ID
- B3.5
- Standard ID
- 40B7FE40BEF14B87A8DE1E6289F22A6B
- ASN identifier
- S2693701
- Subject
- [Archived] Ontario Standards
- Grades
- 11
- Ancestor IDs
- 0BD091A945AE4E7E8652509394558373D5CA9B5C4F7A40338882DD2643E45EF7
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US