identify different ways in which certain food sources are used around the world (e.g., rice: noodles, rice paper, rice pudding, risotto; corn/maize: flour, tortillas, polenta, oil; chickpeas: hummus, chana masala, flour, dahl; wheat: flour, bannock, pasta, cereal, breads such as pita, naan, focaccia, challah)
Standard detail
C2.3
Specific Expectation
Depth 2Parent ID: E3E365FE2A104155914FA3468010F83DStandard set: Grade 11 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- C2.3
- List ID
- C2.3
- Standard ID
- 142CEEA6773446BE9595016BF44FCE76
- ASN identifier
- S2693713
- Subject
- [Archived] Ontario Standards
- Grades
- 11
- Ancestor IDs
- E3E365FE2A104155914FA3468010F83DD5CA9B5C4F7A40338882DD2643E45EF7
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US