demonstrate an understanding of safe practices within the food-preparation area (e.g., safely handle hot foods; prevent spatters, scalds, and cuts; wipe up spills immediately)
Standard detail
D1.2
Specific Expectation
Depth 2Parent ID: 40E9950A453D438CA00038ACECAA7AFDStandard set: Grade 11 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- D1.2
- List ID
- D1.2
- Standard ID
- 725D0F169DD045FAAB57A04E3B8D252C
- ASN identifier
- S2693723
- Subject
- [Archived] Ontario Standards
- Grades
- 11
- Ancestor IDs
- 40E9950A453D438CA00038ACECAA7AFDD5CA9B5C4F7A40338882DD2643E45EF7
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US