demonstrate the ability to adapt recipes from other countries/cultures by substituting equipment that is readily available (e.g., use a frying pan instead of a wok; use a standard oven instead of a clay oven; use a Dutch oven or slow cooker instead of a tajine)
Standard detail
D3.3
Specific Expectation
Depth 2Parent ID: 40E9950A453D438CA00038ACECAA7AFDStandard set: Grade 11 - Social Sciences and Humanities (2013)
Original statement
Quick facts
- Statement code
- D3.3
- List ID
- D3.3
- Standard ID
- DF4A9D2C3FA44E92B4DD8FA6760BFB5B
- ASN identifier
- S2693733
- Subject
- [Archived] Ontario Standards
- Grades
- 11
- Ancestor IDs
- 40E9950A453D438CA00038ACECAA7AFDD5CA9B5C4F7A40338882DD2643E45EF7
- Source document
- The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (2013)
- License
- CC BY 3.0 US