demonstrate an understanding of and apply the Essential Skills that are important for success in the food and beverage services sector, as identified in the Ontario Skills Passport (e.g., measurement and calculation, oral communication, document use);
Standard detail
11.D3.8
Depth 2Parent ID: 7E7B0E018E2E4BC5AAF242A67636BDE1Standard set: Grade 11 - Hospitality and Tourism TFJ3E (2009)
Original statement
Quick facts
- Statement code
- 11.D3.8
- List ID
- h
- Standard ID
- D2D3BA679EE44FB1956FADE99B0EE726
- Subject
- Technological Education
- Grades
- 11
- Ancestor IDs
- 7E7B0E018E2E4BC5AAF242A67636BDE1A84399D057B143788C12646499F16F0F
- Source document
- Grade 11 - Hospitality and Tourism TFJ3E (2009)
- License
- CC BY 4.0 US