identify groups and programs that are available to support students who are interested in pursuing non-traditional career choices in the food and beverage services sector (e.g., mentoring programs, virtual networking/support groups, specialized postsecondary programs, relevant trade/industry associations);
Standard detail
11.D3.7
Depth 2Parent ID: 7E7B0E018E2E4BC5AAF242A67636BDE1Standard set: Grade 11 - Hospitality and Tourism TFJ3E (2009)
Original statement
Quick facts
- Statement code
- 11.D3.7
- List ID
- g
- Standard ID
- E656DCC360794033B4B170E6B20273D5
- Subject
- Technological Education
- Grades
- 11
- Ancestor IDs
- 7E7B0E018E2E4BC5AAF242A67636BDE1A84399D057B143788C12646499F16F0F
- Source document
- Grade 11 - Hospitality and Tourism TFJ3E (2009)
- License
- CC BY 4.0 US