identify industry-recognized training and/or certifications (e.g., cardiopulmonary resuscitation [CPR], Standard First Aid, Service Excellence, Safe Food Handling) that it would be beneficial to have if they are pursuing a career in the food and beverage services sector;
Standard detail
11.D3.6
Depth 2Parent ID: 7E7B0E018E2E4BC5AAF242A67636BDE1Standard set: Grade 11 - Hospitality and Tourism TFJ3E (2009)
Original statement
Quick facts
- Statement code
- 11.D3.6
- List ID
- f
- Standard ID
- FA79FE6174D749EEA6F440C480EBE3D6
- Subject
- Technological Education
- Grades
- 11
- Ancestor IDs
- 7E7B0E018E2E4BC5AAF242A67636BDE1A84399D057B143788C12646499F16F0F
- Source document
- Grade 11 - Hospitality and Tourism TFJ3E (2009)
- License
- CC BY 4.0 US