identify the factors that may affect incomes in the tourism industry in general and the food and beverage services sector specifically (e.g., level of education and/or certification, geographical location, the state of the economy);
Standard detail
11.D3.3
Depth 2Parent ID: 7E7B0E018E2E4BC5AAF242A67636BDE1Standard set: Grade 11 - Hospitality and Tourism TFJ3E (2009)
Original statement
Quick facts
- Statement code
- 11.D3.3
- List ID
- c
- Standard ID
- 75D89A38E31E4C3786DA3ED9D68CFF86
- Subject
- Technological Education
- Grades
- 11
- Ancestor IDs
- 7E7B0E018E2E4BC5AAF242A67636BDE1A84399D057B143788C12646499F16F0F
- Source document
- Grade 11 - Hospitality and Tourism TFJ3E (2009)
- License
- CC BY 4.0 US