identify health and safety issues that must be considered in workplaces in the food and beverage services sector (e.g., issues concerning trip and fall, exposure to chemicals, the effects of fatigue, and workplace ergonomics);
Standard detail
11.D1.4
Depth 2Parent ID: F57A35247F07472DBC1F425748093F97Standard set: Grade 11 - Hospitality and Tourism TFJ3E (2009)
Original statement
Quick facts
- Statement code
- 11.D1.4
- List ID
- d
- Standard ID
- 84FEBB99D3254277BBED044DF9CF0FFF
- Subject
- Technological Education
- Grades
- 11
- Ancestor IDs
- F57A35247F07472DBC1F425748093F97A84399D057B143788C12646499F16F0F
- Source document
- Grade 11 - Hospitality and Tourism TFJ3E (2009)
- License
- CC BY 4.0 US