identify the laws, regulations, and regulatory/ oversight organizations that govern health, safety, and sanitary standards and practices in the food and beverage services sector (e.g., Health Protection and Promotion Act [HPPA], Occupational Health and Safety Act [OHSA],Workplace Hazardous Materials Information System [WHMIS] regulations, local health departments);
Standard detail
11.D1.1
Depth 2Parent ID: F57A35247F07472DBC1F425748093F97Standard set: Grade 11 - Hospitality and Tourism TFJ3E (2009)
Original statement
Quick facts
- Statement code
- 11.D1.1
- List ID
- a
- Standard ID
- 13E3220941F248F8B90E84CF8FD1EA5A
- Subject
- Technological Education
- Grades
- 11
- Ancestor IDs
- F57A35247F07472DBC1F425748093F97A84399D057B143788C12646499F16F0F
- Source document
- Grade 11 - Hospitality and Tourism TFJ3E (2009)
- License
- CC BY 4.0 US