describe ways in which the food and beverage services sector can address various societal needs (e.g., by providing wheelchair accessibility, offering menus in Braille, including allergy alerts in menus, offering menu items that meet dietary or health concerns).
Standard detail
11.C2.3
Depth 2Parent ID: 919981C10BFE458CB4F04D4A6CFEA1F3Standard set: Grade 11 - Hospitality and Tourism TFJ3E (2009)
Original statement
Quick facts
- Statement code
- 11.C2.3
- List ID
- c
- Standard ID
- C7B81DC7E64940F3992ED736708BB5B4
- Subject
- Technological Education
- Grades
- 11
- Ancestor IDs
- 919981C10BFE458CB4F04D4A6CFEA1F37595D3A9262341C5ABAAC98D0E664309
- Source document
- Grade 11 - Hospitality and Tourism TFJ3E (2009)
- License
- CC BY 4.0 US