create a plan to implement an environmentally friendly disposal procedure for waste food products and/or food packaging (e.g., a plan to set up a composting or recycling program in the school cafeteria, a plan to encourage the use of biodegradable containers for take-out food);
Standard detail
11.C1.2
Depth 2Parent ID: B2BC92A09E6F41CB8CBA509D6E73672CStandard set: Grade 11 - Hospitality and Tourism TFJ3E (2009)
Original statement
Quick facts
- Statement code
- 11.C1.2
- List ID
- b
- Standard ID
- 516F64F0B3F84A4A96169C0EC7C70D70
- Subject
- Technological Education
- Grades
- 11
- Ancestor IDs
- B2BC92A09E6F41CB8CBA509D6E73672C7595D3A9262341C5ABAAC98D0E664309
- Source document
- Grade 11 - Hospitality and Tourism TFJ3E (2009)
- License
- CC BY 4.0 US