describe environmentally friendly disposal procedures for waste food products and food packaging (e.g., composting, recycling);
Standard detail
11.C1.1
Depth 2Parent ID: B2BC92A09E6F41CB8CBA509D6E73672CStandard set: Grade 11 - Hospitality and Tourism TFJ3E (2009)
Original statement
Quick facts
- Statement code
- 11.C1.1
- List ID
- a
- Standard ID
- 9AC409E1E3074C67800FE4CDB35C2F08
- Subject
- Technological Education
- Grades
- 11
- Ancestor IDs
- B2BC92A09E6F41CB8CBA509D6E73672C7595D3A9262341C5ABAAC98D0E664309
- Source document
- Grade 11 - Hospitality and Tourism TFJ3E (2009)
- License
- CC BY 4.0 US