identify the equipment required for an event or activity (e.g., chafing dishes for buffet service, insulated carrier for offsite catering, tables and tent for outside reception) and identify the cost of purchasing or renting the equipment;
Standard detail
11.B3.3
Depth 2Parent ID: 7CBC3A7D9B774A38BCBB341364503C62Standard set: Grade 11 - Hospitality and Tourism TFJ3E (2009)
Original statement
Quick facts
- Statement code
- 11.B3.3
- List ID
- c
- Standard ID
- 2E39D3B8914741C68655E4683F281437
- Subject
- Technological Education
- Grades
- 11
- Ancestor IDs
- 7CBC3A7D9B774A38BCBB341364503C625B47DD16F56946D5B9ECCC025A09C253
- Source document
- Grade 11 - Hospitality and Tourism TFJ3E (2009)
- License
- CC BY 4.0 US