design an event or activity and complete the appropriate preparations for the event or activity (e.g., mise en place, trip itinerary, production schedule);
Standard detail
11.B3.2
Depth 2Parent ID: 7CBC3A7D9B774A38BCBB341364503C62Standard set: Grade 11 - Hospitality and Tourism TFJ3E (2009)
Original statement
Quick facts
- Statement code
- 11.B3.2
- List ID
- b
- Standard ID
- 082565F0D131430B8ED0F9C241E0091F
- Subject
- Technological Education
- Grades
- 11
- Ancestor IDs
- 7CBC3A7D9B774A38BCBB341364503C625B47DD16F56946D5B9ECCC025A09C253
- Source document
- Grade 11 - Hospitality and Tourism TFJ3E (2009)
- License
- CC BY 4.0 US