prepare simple recipes (e.g., breads, cookies, vegetable dishes, stocks, soups, poultry) using readily available ingredients;
Standard detail
11.B2.2
Depth 2Parent ID: EE1BE0592BF64394A3BFE7E9DD007206Standard set: Grade 11 - Hospitality and Tourism TFJ3E (2009)
Original statement
Quick facts
- Statement code
- 11.B2.2
- List ID
- b
- Standard ID
- 09A0FD5E3B6B49EF9A597C532EA628D9
- Subject
- Technological Education
- Grades
- 11
- Ancestor IDs
- EE1BE0592BF64394A3BFE7E9DD0072065B47DD16F56946D5B9ECCC025A09C253
- Source document
- Grade 11 - Hospitality and Tourism TFJ3E (2009)
- License
- CC BY 4.0 US