apply Health Protection and Promotion Act (HPPA) standards in handling, storing, and preparing food products (e.g., cook and/or store food at the proper temperature; apply the "first in, first out" [FIFO] method in selecting ingredients);
Standard detail
11.B2.1
Depth 2Parent ID: EE1BE0592BF64394A3BFE7E9DD007206Standard set: Grade 11 - Hospitality and Tourism TFJ3E (2009)
Original statement
Quick facts
- Statement code
- 11.B2.1
- List ID
- a
- Standard ID
- C16A4CD0C8BE4CDB879FC7A32DD6B458
- Subject
- Technological Education
- Grades
- 11
- Ancestor IDs
- EE1BE0592BF64394A3BFE7E9DD0072065B47DD16F56946D5B9ECCC025A09C253
- Source document
- Grade 11 - Hospitality and Tourism TFJ3E (2009)
- License
- CC BY 4.0 US