maintain tools and equipment related to the food and beverage services sector (e.g., sharpen a knife, clean a food processor, clean a ventilation system) safely and correctly.
Standard detail
11.B1.3
Depth 2Parent ID: D3CCC72037774205BAD6967402BE2E84Standard set: Grade 11 - Hospitality and Tourism TFJ3E (2009)
Original statement
Quick facts
- Statement code
- 11.B1.3
- List ID
- c
- Standard ID
- 8D52B13144124A9FA61E22EA885F0B0B
- Subject
- Technological Education
- Grades
- 11
- Ancestor IDs
- D3CCC72037774205BAD6967402BE2E845B47DD16F56946D5B9ECCC025A09C253
- Source document
- Grade 11 - Hospitality and Tourism TFJ3E (2009)
- License
- CC BY 4.0 US