Tools, Equipment, and Facilities: demonstrate an understanding of tools, equipment, and facilities commonly found in the food and beverage services sector of the tourism industry.
Standard detail
11.A3
Depth 1Parent ID: 7A2DAD39F70444F2A3457CA07F346B81Standard set: Grade 11 - Hospitality and Tourism TFJ3E (2009)
Original statement
Quick facts
- Statement code
- 11.A3
- List ID
- 3
- Standard ID
- C7E27C1800E74CA784345D2828E4432E
- Subject
- Technological Education
- Grades
- 11
- Ancestor IDs
- 7A2DAD39F70444F2A3457CA07F346B81
- Source document
- Grade 11 - Hospitality and Tourism TFJ3E (2009)
- License
- CC BY 4.0 US